SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat specially prepared during festivals and celebrations. Made with cooked chana dal, infused with cream and enriched with aromatic spices, this halwa is a true taste of heritage. Its smooth texture and divine flavor make it a adored dish among people of all generations. The process of making chana dal

This scrumptious soup is packed with colorful ingredients. It's the ideal meal for a cold day. You can quickly customize it with your favorite seasonings. Here's what you'll utilize: * 1/4 cup of olive oil * 1 medium-sized onion, chopped * 2 pinches of garlic, minced * 4 cups of chicken broth * 1 cup of crushed tomatoes * 1 cup of chopped carr